Ingredients
Stew beef
1 medium onion
1 tablespoon of minced garlic
2 tablespoons of ground panca chili
2 shelled corns (a handful per plate)
Fresh cheese in cubes (a handful per plate)
1 sprig of fresh parsley
1 sprig of fresh oregano
Eggs (1 egg per plate)
1 diced & peeled tomato
2 tablespoons of tomato paste
120gr of angel hair pasta
2 medium yellow potatoes peeled into small cubes
Preparation
Put oil in a pot and brown the meat (in pieces) with salt and pepper. Once cooked, remove it from the pot.
In the same pot, make the dressing. To do this, add progressively to the pot:
1) More oil and garlic (cook 2 min)
2) Chopped onion (cook 5 min)
3) Aji panca (cook 5 min)
4) Tomato and tomato paste (cook 5 min) - wait for oil to appear on top
5) The already-cooked meat
6) Water (approx. 2 liters)
7) Oregano sprig
8) Parsley sprig
9) Potato
Boil everything for 2 hours over medium heat.
After the 2 hours, remove the meat, chop it, and reincorporate it. Also, introduce angel hair pasta (cook for 3 minutes), and rectify the salt.
In another pot, poach the eggs (another alternative is to fry them).
In one last pot, cook the corn. Once ready, shell.
Serve the soup in each plate; to each one, add corn, cheese, oregano, and egg.
Enjoy !
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