Ingredients
4 french bread rolls
1,5 kg of pork belly
Water
Sweet potato (to taste)
Onion (to taste)
Salt (to taste)
1/2 teaspoons of black peppercorns
1 tablespoon of cumin
Lard / Oil
Preparation
Place water, salt, cumin and pepper in a bowl. Mix.
Put the pork belly in the bowl, and let it soak for spproximately 2 hours. Now, remove the pork belly and wash it in cold water.
Add the pork belly to a pot with water. Let it cook between 25 and 35 minutes.
Once the time is finished, remove and cut the pork belly into smaller pieces. Place them back in the pot and add the lard. Let the pieces brown over low heat (another option could be to fry them with oil).
After browning the pork, remove the it form the pot and cut it into slices.
In a frying pan, fry the sweet potato, and then cut it into slices.
Julienne the onion.
Serve by placing the sweet potato, "chicharrón" (pork belly), onion, and any sauce to taste (for example: peruvian chili pepper sauce) in the French bread rolls.
Enjoy!
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