Ingredients:
- 4 eggs
- 200 grams of butter
- 4 tablespoons of cocoa powder
- 2 cups of sugar
- 1 cup of flour
- 1/2 cup ground pecans
- Powdered sugar
Steps:
1.- In a bowl put the eggs and beat them with the sugar.
2.- In a pot, melt the butter and then add the 4 tablespoons of cocoa powder, dissolve well.
3.- Add the butter and cocoa mixture to the bowl with the eggs and sugar.
4.- Add the cup of flour and pecans to the bowl. Mix well.
5.- Place the mixture in a mold with platen paper (or greased and floured), so that the mixture does not stick.
6.- Bake at 180 ° C for 30 minutes.
7.- Let cool and cut it into squares of the desired size. Sprinkle with powdered sugar.
Enjoy!
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