Ingredients
- 1/2 liter of water
- 120 g butter
- 1kg all purpose flour
- 60g of salt
Steps
- Mix the flour with the salt, and then add the melted butter.
- Add water little by little. Keep mixing.
- Unite everything and let the dough rest for at least 1 hour.
- After it has rested, stretch the dough, and with a circular mold cut it.
- Place the desired filling in the dough (meat, cheese, etc.), and close it. Press the edges with your fingers or a fork to seal well.
- To cook the empanadas:
In the pan: Fry until the dough is golden
OR
In the oven: paint the empanadas with egg yolk. Then it is put in the oven at 180 ° C between 15 -
20 minutes.
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