Ingredients
1 kg of noodle (linguine preferable)
750g of chicken breast fillet (150g per serving)
3 red onions
2 tomatoes
1 yellow pepper
minced or ground garlic
parsley
chives
vegetable oil
100 cc (cubic centimeters) of soy sauce
60 cc of vinegar (white or red)
40 cc of oyster sauce
salt and pepper to taste
Previous steps
Cook the noodle al Dente. Cut the chicken into small pieces and place them in a bowl. Add the salt, pepper and oil. Stir.
Cut the onion, chili pepper and tomato into medium pieces (julienned).
Chop parsley and cut the Chinese onion into small pieces.
In a container, place the soy sauce, vinegar, and oyster sauce. Stir.
Divide the ingredients into the number of servings desired (5-6)
Preparation
Pour 2 tablespoons of vegetable oil into a wok and heat. Place a teaspoon of garlic (ground or minced).
Fry a portion of chicken already seasoned with salt, pepper and oil (150g) in the wok. Add a teaspoon of the mixture of soy sauce, vinegar and oyster sauce. Once fried, place the chicken in a separate bowl.
In the same wok place some oil, a teaspoon of garlic and a portion of chopped onion. Stir for 30s. Add a portion of tomato. Stir for 30s.
Add 40 cc (3 tablespoons) of the soy sauce, vinegar and oyster sauce mixture. Also place a portion of chives, parsley, yellow chili pepper and the chicken that was cooked previously (150 g). Stir for 15s.
Lastly, add a portion of noodles and a teaspoon of salt to the wok. Stir for 15s.
Repeat the procedure with the remaining portions.
Enjoy !
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