Arroz tapado (6 people)

Ingredients

• 4 cups of rice

• 600 g of ground beef

• 1 medium onion

• 2 tomatoes

• 6 hard-boiled eggs, chopped

• Parsley

• 4 cloves of garlic

• 100 g of ground chili pepper

• Sweet potato

• Oil

• Salt, pepper and cumin to taste

Steps

• In a pot, place a little bit of oil and fry 2 cloves of garlic until it browns. Add water, 4 teaspoons of salt and add the rice. Cook.

• In another pot, add some oil, fry the remaining garlic (2 cloves) and add onion cut into small cubes. When the onion browns, put the ají panca. Cook. Add the diced tomatoes. Cook and place the cumin, salt and pepper to taste. Now, add the precooked ground beef. Mix. And finally, add the chopped hard boiled egg and parsley.

• To serve, use a mold where you can place a layer of rice, a layer of stew, and another layer of rice . For decoration you can use fried and sliced ​​sweet potato.

Enjoy!

#homemade #peruviangastronomy #mainplate