Apple pye! (10 - 12 portions)

Ingredients

For the dough:

• 6 egg yolks

• 2 and 1/2 cups of unprepared flour

• 1/2 cup of white sugar

• 150g butter

• 2 teaspoons vanilla

• 2 teaspoons of salt

For the filling:

• 4 cups of sliced apple

• 200g of sugar

• Roasted pecans

• Ground cinnamon

For the end:

• 1 egg yolks

• Milk cream

Steps

• In a food processor, mix the egg yolks, runprepared flour, white sugar, butter, vanilla and salt (ingredients for the dough).

• Divide the mixture in two.

• Place both pieces in the refrigerator with "film" paper. Let it rest overnight (around 10 hours).

• After time, sauté the chopped apples, sugar, pecans and ground cinnamon (ingredients for the filling).

• Butter a circular mold approximately 30cm in diameter.

• Remove the dough from the refrigerator. Place flour on a base and on top, roll out one of the two pieces of dough with a rolling pin). Place it on the mold.

• With the dough on the mold, put the filling (chopped apples, sautéed in sugar, pecans and cinnamon).

• Roll out the other half of the dough, and cut it into 1.5 cm wide strips. Place the strips on top of the filling, intertwining them.

• Paint the dough strips with an egg yolk and heavy cream.

• Bake the pye in a preheated oven at 180 ° C. Bake time: 30 minutes.

Enjoy!

#homemade #gastronomy#dessert