A refreshing Chicha Morada!

Next, I will show you how to prepare a sweet Chicha Morada, one of the most representative drinks of Peru!

(Image: www.lovferments.com)

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Ingredients

• 1 kg of purple corn

• 1 apple

• 1 pineapple (its peel)

• 1/4 kg of quince

• 4 liters of water

• 1 cinnamon stick

• 5 cloves

• Lemon juice to taste (approximately: 3-4 lemons)

• Sugar to taste

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Steps

• First, shell the purple corn, cut the quince and the apple, and separate the pineapple's peel.

• Now, place the purple corn in a large pot along with the apple and quince pieces, the pineapple peel, the cinnamon, and the cloves.

• Add the water to the pot and boil for 45 minutes.

• Once the time has passed, strain.

• Finally, add the sugar and lemon juice to taste.

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ENJOY!

Now you know how to prepare Chicha Morada at home. Feel free to share this recipe with friends and/or family!

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